These Japanese Strawberries are ripe for picking! Pest and disease-free, they taste heavenly. While Hong Kong’s weather is unpredictable and often too warm for growing strawberries, Eva predicts she will have an extended harvest until April/May.

Having learned from our other grantee farms about installing irrigation for bioactive nutrients, Eva is ready to set up her own system at the farm, making nutrient management fuss-free.

Eva is partnering with a local health drink brand, combining its food waste with BFA solution to make her compost. The partnership is an encouraging step towards building a regenerative food system in Hong Kong.

Tomato season is approaching, and Eva’s healthy, pest-free fruit continues to exemplify the results of regenerative practices.

Rich biodiversity can only be seen in a thriving ecosystem, and Eva’s farm has no shortage of birds, bees and other critters.

Quality seeds are getting harder to come by. Eva’s strategy this year is to save seeds for Indian lettuce.