“I haven’t gone into the fields to catch (harmful) bugs in a long time, my farm is almost pest-free.” From farmer Sze Chung while we chatted amongst a plot full of bees and ladybirds.

Despite unpredictable conditions and increasingly warm winters in Hong Kong, the improvements since the transition have given Sze Chung the confidence to sow more Brassicaceae crops, which are renowned for being tricky to grow. confidence to sow more Brassicaceae crops, which are notoriously tricky to grow.

A seasonal delight amongst Hongkongers in the winter, pea shoots are often on the small side. Not at Sangwoodgoon! Sze Chung has grown hearty leaves that have maintained their incredible flavour without bitterness.

Brix levels in Sangwoodgoon’s cabbages exceeded 10, indicating good plant health, pest resilience, and a sweet, high-quality product.

Have you tried their veggies yet? If not, what are you waiting for?